A vase of Nigella

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Nigella – one of those blooms that makes you feel like a professional photographer…impossible to take a bad photo of it. I have an abundance this year, thanks to my sowing a few plants two years ago, and being scandalously lax with the weeding etc. ever since.

Their beauty is that they spread, without asking permission, but never making a nuisance of themselves. The perfect party guest.

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If you have none in your garden, then clear a bit of earth this autumn and get some seeds in. They need very little encouragement… a little thinning perhaps. They will flower, like these, next year, and you should cut lots, (for the bedroom I think…these are gloriously bedroomy blooms). Strip off the fennel-like leaves from each stem with a swipe of your fingers, and cut them short…(long is better as part of a big bodacious bunch, with other flowers). Leave a good half to go to seed (they are the most beauteous of seed heads, and then do nothing, letting the seeds fall and start the process again without your lifting a finger – that’s my kind of gardening.

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My little jug was a wedding present, from and by Annabel Ridley engraved with important information about some of my favourite plants:

Lavender ‘shall breathe forth the breath of Heaven’

Sage ‘for domestic virtue’

Rosemary ‘for remembrance and friendship’

Marjoram ‘joy of the mountains’

Thyme ‘like dawn in paradise’ (Kipling)

Hyacinth ‘for the feeding of the soul’

Fennel ‘for strength, courage and longevity’

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