Violet's Spoon

 

I never knew anything called 'stir-up Sunday' existed until I saw it on Twitter.

Is it an American thing? Why have I missed it? Possibly because my mother (very sensibly) buys her Christmas Cake from a SHOP.

Anyhow, I'm a sucker for family stuff like this (well, I'm in the first bloom of motherhood aren't I)...so I did the cake thing, and we stirred....

and wished with eyes tightly closed...

And because it is a CEREMONIAL type of stirring, I dug out Violet's spoon.

Violet's spoon was given to me by my cousin Paula when I got married. It belonged to her grandmother (Violet) and is more a weapon than a spoon really.

It is vast and long-handled and great for doling out food when you've got friends round, because you can serve someone at the opposite end of the table without getting up from you chair....(very lazy).

I love it.

...so as I was stirring and wishing, I knew I had to celebrate the spoon a bit more...

You need:

A spoon like Violet's (or, obviously, any shallow bowl-like thing). See here for more suggestions

Some sempervivums or other succulents. I have babies a-plenty from this project, but you can find them in the better garden centres (the ones that haven't removed every single plant and replaced them with yawny christmas things).

Multi-purpose compost

Horticultural grit or gravel

Method:

Carefully select a few choice rosettes, nipping them from your plant with your fingernails - (the babies shooting outwards from the main mother rosette are perfect for this, but if your plant doesn't have any then just carefully pull a whole rosette off your plant, remove the bottom two layers of leaves so you get a 'stalk' and use that.)

Put a small amount of compost in the spoon or whatever you are using, dampen it slightly with water so that it's moist but not wet (turn the whole thing upside down and squeeze any excess water out through your fingers if you add too much).

Now just poke your rosette or rosettes into the compost, and finally fill in the gaps with gravel.

Display. (I will be displaying Violet's spoon indoors in a bright place over the winter, and then re-planting the semps outside in the spring).

Watering. I'll be watering Violet's spoon with a tiny smidgin of water every couple of weeks, but only because they're indoors. My outdoor ones get nothing at all...ever.

 

My thanks to English Mum for posting about stir-up Sunday...Her cake recipe is here and looks fabulous. I used my favourite cake book of the moment, Pam Corbin's River Cottage Cakes, because I happened to have it in my handbag when I was a the supermarket (yes, you read that right...it is hand-bag size). Her Christmas cake recipe is called 'The Mother Cake' - brilliant name.

Cyclamen wedding cake

 

All of us...(oh, not you then...?) okay, but MOST of us have one of these thingys lying around.... a wire cake stand, that is...

After the initial 'ooooh, that's purdy, I'll so USE that for all the, CUPCAKES I make!', mine ended up in a cupboard just TAKING UP SPACE.

So I thought I'd use it for some kind of confection of cyclamen, which, let's face it, are the only thing widely on sale right now everywhere.

You need:

A cake stand like mine, preferably one that's annoying you.

Cyclamen. For my cake stand, I used 6 little plants (all on sale, because they were in a sorry state, and I had to save them). You could also use little ferns, or little pots of ivy, or pansies.

Multi-purpose compost

Sphagnum moss, which comes in sheets - perfect for lining anything that is holey, and prettifying anything that is ugly.

Method

Line the wire stand with moss so there aren't any gaps. Now remove the cyclamen from their pots and squish them in, using extra multi-purpose if you see any gaps. Water it and disPLAY. I put a candle in the top bit, but chocolate fingers would be even better (or of course, another cyclamen).

You're going to need to put the whole thing on a big plate or tray to catch any bits. Keep the plants watered so that the compost remains moist but not sopping. I take the whole thing outside and let it drip out before I return it to the table. I tend to water cyclamen quite carefully because if you let big droplets linger on the leaves or stems then they often rot. To avoid this, I use a watering can with a thin nozzle and stick it under the leaves so that I only get water on the compost.

And last but not least, remember to dead-head. This will give you more flowers....

...and you'll like that.

x

Girl....PLANT the damn thing!

Still feeling Novemberish, so more Kelly Rowland in my head...

I'm a procrastinator (like all the best people)

I always wish I could wiggle my nose and have stuff done in an instant.

I spend MUCH more time dreaming about what it would be like to wiggle my nose and get stuff done than it takes to DO that actual thing.

These erysimum (wallflowers) for example, have been languishing for weeks on my garden table. I got off my bottom and planted them today....(It took me TEN minutes).

...because I knew if I didn't then I wouldn't get this:

...and that would be a shame.

I feel better.

x

 

Potted Sunshine

This weird warmth highlights the fact that temperature has nothing to do with my feeling iffy at this time of year...it's all about light levels.

So here is another better-making series of things, for when you're feeling a bit Novemberish.

This time I'll be adding some non-planty stuff to each post...because there are things I like OTHER than gardening....(just saying).

There's a voice in my head...it sounds a bit like Kelly Rowland (no, I don't know why)...and she's saying:

GIRL....

....plant some bulbs.

You do this by getting hold of some bulbs and burying them in compost....IT'S THAT SIMPLE.....really.

I have been VERY naughty and bought some READY PLANTED ONES (It's okay, no-one will know - these are Narcissus 'Geranium') and put them in a basket with my faithful friend sphagnum moss. I found these at Clifton, where I was lurking today. Looking at this basket reminds me of Easter. I like that.

...get your toes done.

An instant heart-gladdener. I know it's winter, and nobody sees my toes....but I see them, and, well, I'm SOMEBODY. Colour: Chanel 307 'Orange Fizz', because it sounds like a petunia cultivar, and it makes my feet look tanned. I like that.

 

...do something nice.

I went here, and clicked on 'donate'. Seeing the pictures made me giggle, and doing something (however small) about godawful cancer made me feel good. I like that.

 

Heathers

 

I'm going to come clean and say that I've been a heather-hater my whole life

As far as I'm concerned the ONE good thing about them is their family connection to blueberries...(blueberries are cool).

So I was in the garden centre the other day, lurking (as you do), and I saw the usual autumn offerings...along with those alarming DYED ones...and I seized upon these little darlings, all conveniently in a six-pack thingy. Looking rather scruffy and lonely (and somehow nicer than all the bigger heathers)...

The great thing about heather is that it's pretty much zero maintenance if you're using it purely decoratively (if you want to plant up a hillside, well, that's another matter.

I just squished them into teacups...

The teacups (and yes, I DO understand that some of you may be more interested in these than the heather) are a present from my mother-in-law - hand-painted with flowers and insects...each one different...and teeny tiny, for SIPPING tea rather than slurping it.

I'll probably water intermittently for a while, because I can see flowers appearing and I want to see them... and then I'll stop altogether and see what happens (other heathers, in other people's houses, just seem to dry out and stay looking the same).

These are pretty...They make me feel christmassy (without being conifers).

They've inspired me to learn about them...so I'll be back with more heathery trivia soon.

They're out in the shops now, so do some squishing of your own, if you like.

xxL

Ps you'll notice some buttons just below here....I am IMMENSELY proud of myself for having managed to put them there "all on mySELF" as babety would say...so please do use them to share this if you feel like it. Also, there is a facebook 'like' box over on the right (I had help with that one, from the Hunk)....I'd LOVE you to be my friend on facebook, (I don't know why I'm so shy about my page) so please click there and 'like' my page and share it with your friends if that would please you.

 

 

Scent for a rainy day...

A big basket of hyacinths, for those prepared to play the long game...Normally you'd be doing this in September for Christmas blooms, but, well, I forgot...and at any rate, who needs MORE stuff at Christmas? - It's the bleakness of January and February I want hyacinths for.

You need:

Hyacinth bulbs (available now, but selling fast) I like 'Carnegie' or 'Jan Bos'. Protect your hands when you're touching them...some people are hyacinth-bulb-allergic.

A basket (lined with plastic) or other container - the large one here is 35cm diameter

Bulb fibre (but if you can't get it, then multi-purpose is fine)

Something to cover the container with so that the bulbs stay in the dark...I use a deep plastic pot saucer

Method

Just plonk your bulbs in, leaving the tips uncovered, and then water the whole thing, cover the containers with something to keep things dark, and leave it somewhere cool and dark (I use my basement, but if I had a garage I'd use that). Check the bulbs periodically to make sure the compost doesn't completely dry out and wait until the shoots are about 7cm high (this could take anywhere between two and four months....you're simulating late winter and early spring - tricking the bulbs into coming up when you want them to.

Bring them out into the light and relative warmth of your home and they'll burst forth with their glorious scent before you know it.

Enjoy x

 

October dreams

Somebody loves their dahlias....

I've been meaning to snap this garden for ages. Glad I waited till now though, because I think it's at its best in October with dahlias a-go-go. It's in an uber-posh street with big houses. I don't know who lives there, but I love that they haven't done the usual 'tidy' thing (see the next-door house, below).

I love October more and more every year. It was the first month I was ever properly aware of, being my birthday month, but it means so much more with the gardening bug in place. Hunk took me to the divine Dock Kitchen, whose menu reads like a poem about autumn. Pheasant biryani with rose petals and gold leaf... #thatisall

x

Sexy salad...after.

My beautiful nasturtiums which I sowed in window boxes back in June and have been glorifying my very boring side return for months now got trampled by something or someone yesterday, and I suddenly realised I hadn't posted a photo of the 'finished product', so to speak.Luckily, I had taken some a few weeks ago...(unfortunately AFTER I had pillaged the plant for peppery kicks...but you get the idea) These would have gone on and on until they get nuked by frost All I have done is water them...that's it.

Here's the recipe to remind..but obviously, don't sow yours till next year now...

You need A container Multi-purpose compost with a few handfuls of grit added Nasturtium seeds

Method Fill you container with compost and push in your seeds, 12cm apart and 1.5cm deep.  Cover them with compost and water the whole thing well so it gets thoroughly soaked.  Your seedlings will appear in a couple of weeks.  Let them grow on for a couple more, and then steel yourself and pull out half of them so that each plant has 25cm of space....Brutal but necessary (sorry).

Never ever ever EVER let the compost dry out.

Enjoy your day-glo cascade

Squish black-fly as and when they appear, or hose them off with a jet of water, or spray them with a weak washing up liquid solution....Just don't do nothing, because the critters are sap-suckers and, well, you want your flowers to bloom bodaciously don't you.

Have fun lovely ones.

Beauty and the bench

Been meaning to post this for some time...

The sort of bench you need to buy another bench for, so you can sit and gaze at it.

from a friend's garden that I love...terrible photo, but hey ho.

Have a lovely sunday x

Hot right now...

NUDES

Seedheads - I can't remember what this was when it was alive...could it be bergamot? Anyone? Gorgeous, isn't it?

Pennisetum alopecuroides 'Hamelyn' A touchy feely bouncy bunny rabbit of a plant. I have it in pots right now but it's going to be the star of my flowerbeds this time next year.

Panicum virgatum 'Rehbraun' This is another one that I'm grooming for to take centre stage next year. Babety calls it 'tickly-tickly', which I think is a better name than the one it has at the moment.

And that concludes my list of autumnal hotties. I will add them to the Lust List, (which is getting very badly neglected because of my neanderthal wordpress skills). I shall rectify this...one day.

Hot right now...

WHITES

Schizostylis coccinea alba - I adore these bulbs, and I have them in pink too. They will flower until the first frost and I grow them in window boxes as well as in the ground.

Hydrangea paniculata grandiflora - I have these as cutsie little standards in pots and I ADORE them. I've just read that Sarah Raven gives her stems of hydrangea a bath to make them last in water...GREAT TIP! - I'll be trying that one the next time I snip from these. My love for hydrangeas has intensified since I learned that Madonna hates them.

Erigeron karvinskianus - Frothy, sometimes pink-tipped petals, as if the fairies had left their lipstick on them. This is the perfect grow-anywhere pretty. I have it edging some of my borders, both in full sun and full shade; it seems not to care. I need more more more.

Gaura lindheimeri - I saw that I needed more of this last year, and duly planted more, and it wasn't enough. Butterflies of white (or pink if you want).

..and lastly...a hellebore that must have thought this summer was actually just a mild winter....and who could blame it?

Next time, and last in the series: the NUDES

Hot right now....

More plants I need MORE of..

PINKS

Lavatera - people are scathing as this is almost a weed, and it doesn't smell, and yet, and yet....I can't help but love it. It was here when I arrived and I think it will probably be here when I go.

Achillea - I grew these from seed last year and they have come back, not as ice-creamily as before but none the worse for their faded beauty. I do have to prop them up with twigs to stop them falling over, but they're worth it.

Cosmos - always a winner...in pots or in the ground - #love

Anemone - I think this is Queen Charlotte, a departure from my first love Honorine Jobert and a good one I think...more of these next year - by root cuttings, no less..watch this space and I'll show you how.

Erysimum - This perennial wallflower just keeps on going and going. I keep cutting it back and forgives me every time.

Sempervivum - I love the weirdness of these flowers...they seem otherworldly. These have all flowered from a whole batch I planted up back in June

Scabiosa - one word MORE

Next: the WHITES

Hot right now...

A series of posts, by colour, to remind myself of what looks hot right now, and therefore what I need more of. ...problem is, I want more of everything, which is why my garden will never look 'done'.

BLUES

Agapanthus I bought this one last year from Clifton, and of course I can't remember the name of it...any help appreciated. Flowers are the deepest of blue and come later than my other one (below).

Agapanthus again - Out of flower, but still a hottie in my book for its seedheads. My mother gave me this huge pot about six years ago. One year it got pushed behind something and I forgot to water it AT ALL...for like, a whole YEAR.. and it didn't flower (well, I wouldn't either). When I re-discovered it and started watering again, it flowered its gorgeous socks off. Flowers are pale blue and bodacious.

Ceratostigma plumbaginoides - sits around looking like nothing very much for ages and then suddenly, when summer gives up the ghost and you're feeling a bit hurt, it does this blue-flowered thing that knocks your socks off. Its big brother, C. Wilmottianum is a wholly different proposition (i.e. much bigger). Evergreen or deciduous, depending on how it feels and the weather etc...You're supposed to give it full sun and shelter, but I put it under my plum tree where not very much else grows, because I like the idea of having it as ground cover and I read somewhere that it could be 'invasive' (fine by me, in dry shade). It has worked a treat this year...the real test will be whether it performs next year...will keep you posted. I fancy putting some in pots too.

Nepeta - yet again, lovely nepeta (horrid picture) - really out and in its prime right now because I was darstardly and cut it back hard at the end of May (late Chelsea chop)

...And of course, my Geranium 'Orion' (another victim of my chopping in late May, and much-photographed, so I won't bore you with it again) is flowering profusely again now, just as it was before I got happy with the shears....Here's the garden at the end of August.

Next up: the PINKS!

Wax on, wax off: Life Lessons from a plant

When people find out I’m a gardener the response usually revolves around how lucky I am to be outside all day, and how they wish they could do something with their ‘hands in the earth’.  Words to the effect of ‘it must be so good for you to feel connected to nature…it must help you keep everything in perspective’ then ensue – and I don’t disagree.  What’s weird is that this instinctive knowledge that gardening is ‘good for your soul’ doesn’t make people do it a bit more – myself included; the fact that I adore gardening and only discovered it few years ago is not only baffling, but basically pretty irritating when I think about how much time I’ve wasted.  This, I truly regret – almost as much as I regret sending the rather effusive letter I wrote to a certain someone and which still sends shivers down my spine fifteen years later- (even writing about it now makes me feel like I’m going to be a tiny bit sick in my mouth)- so when a friend of mine the other day uttered the immortal words ‘If I had my life over I wouldn’t change a thing’, my response was to spit my coffee out and say ‘yeah, RIGHT’.  Come on, who in their right mind wouldn’t want to go back and do certain things a bit differently given half the chance?  Doubtless we all end up ‘better’ people for having made hideous mistakes when we were younger, but does all this ‘growing up and finding yourself’ have to be so yucky?  The Karate Kid had his mentor, Mr Miyagi to tell him to ‘wax on, wax off’ but there is an easier, fast-track way to grow up, and it begins with planting a seed.

Plants have a wonderful way of showing you the secrets to a contented life – you only have to have a few things growing to realise how much simpler things would be if you tried on some of their ways for size.  The first thing you notice is that your plant is not emotional.  It doesn’t get up in the morning and decide that it’s fat and that the whole world is hideous as a result.  Plants don’t have bad hair days that prevent them from going out into the world and being confident; they are fabulously devoid of whimsy, insecurities, or self-doubt.  Even if you forget to water a plant, it will still try to grow as well as it can with the little water it does have, and when you finally realise your mistake, as long as you haven’t left it too long, it will pop up again without any resentment or hard feelings.  There’s no point in feeling guilty about it either, because your plant doesn’t care how you feel – all it cares about is growing.

The next revelation is that your plant does not compare itself to others – it doesn’t feel sad or less-than because it’s not as tall or as gorgeous as its neighbours.  It will grow as well as it can, given the resources at its disposal, and have as productive a life as possible within those parameters. In the wild, if a plant can’t reach the light because its seed happens to have fallen into a less than perfect spot, then it won’t make it – poor little plant – but here’s the thing: no one will feel sorry for it and it will not feel sorry for itself.  A plant is self-reliant and has no future expectations except to grow as much as it can in this moment.

Beauty, from a plant’s point of view is refreshingly low down on the agenda where it belongs.  When you start to learn about the reasons behind those colourful or sweet-smelling flowers you very quickly realise that it is simply a means to an end.  That insects and birds are attracted to flowers serves the single purpose of reproduction for a plant and nothing more.  It is not important in itself, but solely for the next generation.  There’s no vanity here, and more importantly, there’s no flowering, no vigour and no ‘beauty’ at all without strong, well-established roots.  It’s the slow steady creep of those roots in a good soil that gives a plant its beauty.  It’s the stuff we don’t see, the consistent, steady work going on underground that ensures success; ‘Wax on, wax off’, if you like.

I came to gardening in my late twenties after I found an old packet of sweet-peas at the back of a cupboard and planted them, more for something to do than any real interest in plants.  I was working at an office, and, to be perfectly honest, hoping subconsciously that someone (preferably tall dark and handsome) would sweep me up and take me away from it all.  The pursuit of this rather sorry aim necessitated endless glamming up and boring myself senseless at meaningless parties, dinners and dates to absolutely no avail.  Should have known, shouldn’t I that the minute I got truly interested in something, like those seeds which sprouted and grew, I would be fighting them off with my bamboo canes.  Within a few weeks I had ditched the job and enrolled on a horticultural course.  I was so utterly engrossed with it all that I stopped waiting for the phone to ring, or for my in-box to ping at me.  I completely forgot about what I looked like, or what other people thought of me.  I would get up in the morning and rush downstairs to put a pair of wellies on and spend the day looking round gardens and chatting to pensioners about plants.  My life became so full that there was no time to preen; I regularly turned up to dinner still in my wellies, and still talking breathlessly about gardens.

Yes, some people must have thought I was having a bit of a quarter-life crisis but the truth is that as soon as I ‘got’ gardening I was asked out by a blush-makingly huge number of tall dark handsomes and had the amazing experience of being asked to write a book…If I hadn’t been so completely absorbed in my garden, I might have done a double-take and wondered whether a fairy godmother had flown down, bashed me with her wand and turned me into a fairytale princess because honestly, this sort of amazing stuff does NOT happen to me.  I love the idea of luck, grace, serendipity as much as the next person, but looking back it’s glaringly obvious that all the best stuff (children, marriage, my career) came along because I was a girl with a one-track mind, totally engrossed by my passion and learning more about it.  There is no fairy godmother, there’s just me, putting one foot in front of the other, behaving a bit like a plant.

Roses and apples

 

A bowl of roses

Courtesy of Misses Margaret Merril, Darcey Bussell, Eglantyne and The Alnwick

Thank you, ladies

x

ravishing....

...My lilies, that is.

When I had a balcony I grew lilies in pots to give away (they make fabulous presents). I planted a couple of these bulb-filled pots in my garden when I moved in (the feb before last). They didn't do much last year - just a few small flowers - and it made me a bit sad, so I fed them with some liquid seaweed last autumn, and again this spring...

I don't know what kind they are...'Casablanca' most probably.

The scent is intoxicating. It makes you want to lie down next to them in the evenings.

You can buy lilies now (in flower) from the garden centre and plant them, or plant bulbs in March next year. I shall be doing both.

Here are some other lily-like-lovelies in the garden right now:

Crinum x powellii (also comes in white). Scented, with strappy leaves ... very special and posh.

Gladiolus callianthus - with its sexy purple blotch and glorious, heady scent. I'll be eulogising these in my next book.

More about lilies next year...

A father's day cake

The Hunk is one of those people who appreciatively wolfs down anything you put infront of him - it's one of the (many) things I love about him. So when I placed the pelargonium flowers on top of this cake and it looked unspeakably girly, I knew it wouldn't matter a bit. Sure enough, when I gave it to him and harrumphed about it being a bit 'princessy' for a boy, he said 'babe....it's CAKE!' - enough said.

Scented leaved-pelargoniums are one of my favourite plants...mostly because they appeal to my nose. You can get them in little plugs in the springtime and in rather larger pots right now, and their scents range from violet to rose to coca-cola (yes, indeed). i like to use rose-scented Pelargonium graveolens, for punch (see The Virgin Gardener) and cakes, but any scented-leaved pelargonium will add something to your baking and this time round I used a deliciously apple-rose scented pele (whose label I have, predictably, lost).

I grow all my pelargoniums in pots of John Innes No. 2 compost. I keep them outside in summer and bring them inside my kitchen window for the winter. Those I don't have space for but don't want to lose, I take cuttings from (incredibly easy....I will show you how very soon).

I got the recipe from the gorgeous book River Cottage Cakes by Pam Corbin. I love this book because it is pink, but ALSO, because it has a recipe for dog-biscuits in it, in which Pam begins by saying 'I do think it's important to keep everyone in the family happy'....Mr Pug would agree wholeheartedly.

This cake is called Scent from heaven cake and calls for lemon verbena (which I've already blogged about here). She uses rice flour in hers...I had none, so just used self-raising flour. It's delicious...mostly because it's one of those cakes that you 'feed' with flavoured syrup (in this case, pelargonium-flavoured), so that it gets saturated with yumminess.

Enjoy your weekend...it's gonna be a scorcher apparently I'm on the tellybox tonight, on ITV at 8pm for THREE WHOLE MINUTES...go me!

Sexy salad

I've got the drabbest, emptiest, saddest side return ever.  I was going to make it over for Love Your Garden but stuff happened, and the idea was scrapped.  I've decided to do it anyway, but not right now....right now I'm going to fill the troughs that I had ready for the transformation, and because I can't afford the plants I really want to put in them I'm going to.....  

Sow some nasturtiums (or, moustarshalumps, as I think Pooh calls them).

This is really the last possible moment for it, and they are the most ridiculously easy thing to grow in the world.  You can use anything to grow them in, (as long as you water the things), but they're best raised up high because like clowns, they adore to tumble. The leaves are as beautiful as the flowers (if not more so) and yes, this is an edible plant, (flowers and leaves), so munch munch munch away. Quite the sexiest thing you can do to a salad methinks.

You need A container Multi-purpose compost with a few handfuls of grit added Nasturtium seeds

Method Fill you container with compost and push in your seeds, 12cm apart and 1.5cm deep.  Cover them with compost and water the whole thing well so it gets thoroughly soaked.  Your seedlings will appear in a couple of weeks.  Let them grow on for a couple more, and then steel yourself and pull out half of them so that each plant has 25cm of space....Brutal but necessary (sorry).

Never ever ever EVER let the compost dry out.

Enjoy your day-glo cascade

Squish black-fly as and when they appear, or hose them off with a jet of water, or spray them with a weak washing up liquid solution....Just don't do nothing, because the critters are sap-suckers and, well, you want your flowers to bloom bodaciously don't you.

Have fun lovely ones.  I will post a picture of mine when they are up and blooming; in the meantime you will have to be content with this...bit silly but, well, I AM a bit silly.

x

This is why I love gardening....

...The unexpected things are always the best

This is the garden of some friends who had some building work done to produce a sunken seat in the space. Before the builder got there, the garden had one small patch of poppies. He turned over rather a lot of earth and it got spread about a bit....

...and this was the delicious result:

A forest of poppies.

 

Something for the weekend

Perhaps it's the weird weather but everything in the garden centres seems so have gone over so badly that it's beyond useable.  Not good news if you want to do something gorgeous to your window-box or terrace this weekend, unless, that is, you go for something that looks fabulous all the time.

Sempervivums are just perfect for year-round table-top glamour.

Even better, they need practically no care and attention whatsoever.

I have a tableful, planted in various shallow containers (semps are perfect candidates for crevices and crannies - they love to live between roof tiles which is why they're called 'houseleeks')

I've got an urn that's not much good for any ordinary plant because the sides are so ridiculously shallow.  I used to grow ivy in it but I got bored, as you do, so I used it for this project, but honestly, you could use anything, from plastic pot saucers with a hole or two punched in the bottom, to the hollow of an old brick...up to you.

You need:

1 container of your choice - terracotta or something porous is best because these plants need to stay dry.  A hanging basket, suspended at eye height is another nice way to display them (see above)

Small pots of different sempervivums - number depends on the size of your container but make sure you leave plenty of space between them when you plant, because they're going to spread.  If you want to get geeky, (and treat yourself), then there's no better place to go than here.  Always remember that semps are like jewels -  you can never have too many.

Compost - I use a mixture of one quarter John Innes No 2, one quarter peat-free multi-purpose and one half horticultural gravel or grit (see below) This will produce a very free-draining soil for your semps

Small horticultural gravel or grit -available in bags at the garden centre

Broken pieces of polystyrene, or terracotta pot to lay over the drainage holes if you are planting in anything but the shallowest of containers.

 

Method

Mix your compost, throw a couple of crocks into the bottom of the container and fill it to the top with your mixture.  Now carefully remove the plants from their plastic and plant them firmly in their new home.  Make sure your semps are a couple of millimetres proud of the top of the compost so that their leaves don't touch it too much.  You can even mound the compost up in the middle of the container if you like, to get that vesuvial look.  Leave ample space between your plantings to allow the plants to spread.  Each 'mother' plant (the hen) will produce lots of 'chicks' which are attached to her by stems.  Eventually the mother rosette will die (just remove it carefully when this happens) and the chicks will carry on growing...it's a beautiful thing.

When everything is where you want it, water the pot and then cover the gaps between the plants with gravel (I pour it into the gaps, using a plastic measuring jug) which will soak up any extra water on the base of the rosettes. I like to plant semps on a sunny day because they the rosettes dry out quickly from their initial watering, reducing the risk of rot.

That's it...water just occasionally to keep the compost from completely drying out (although if you do forget, they won't hate you). You can leave them outside all year round - don't water them at all in winter.